Stop guessing what your numbers mean.Calculate it.
Two free tools built around the realities of Nigerian food production. No sign-up required to calculate.
Your calculations stay in your browser unless you choose to request a follow-up.
Food Business Health Check
Use monthly figures for a quick diagnostic.
Food Business Health Score
Enter your sales and costs to begin
Nigerian Food Product Cost Calculator
Calculate the real cost of a batch before you set your price.
Ingredients
Enter the quantity used and the price per unit of that ingredient.
Your result
True cost per unit
₦0
Minimum price
₦0
Current margin
—
Break-even price
₦0 / unit
Selling below this means the batch is losing money before fixed overhead.
The next step
Your numbers should not live in a spreadsheet forever.
FoodYield turns production, costing, inventory, sales and expenses into one operating picture — so you can see the leaks while there is still time to fix them.